Klaarland Priory: new production areas

In order to meet the growing demand for their artisanal products, Klaarland Priory has recently opened new production areas for jams and cookies/biscuits. The sisters added an extension (sustainable construction with a timber frame) to the back of the monastery building, and at the same time renovated two adjoining, existing rooms. The result is a larger production area for processing jams and fruit, a small bakery with adjoining packaging area for cookies/biscuits, and increased storage capacity for jams, packaging materials, and raw materials. New professional labels (with a barcode) will soon be used for the jams.
NL

Welkom

Welkom
EN

Welcome

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FR

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DE

willkommen

willkommen
IT

benvenuto

benvenuto
ES

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Bienvenido

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