You can find the latest news about Trappist® products, the International Trappist Association or the affiliated abbeys here.
Klaarland : Bonding through a webshop?
Chimay, the green one, the '150'
Westmalle extra now distributed more widely
The Brecht Trappistines developed a complete care line with Westmalle Dubbel as an ingredient
History Rochefort triple Extra
Engelszell: New Trappist (r) beer: Zwickl!
Orval: visitor circuit renovated
Tynt Meadow Bread
Nasi Pani (CZ) chocolate has received authorization to use the ATP label
Westmalle: Lost Monday ("Verloren Maandag")
Abbey O.L.V. from Nazareth (Brecht-BE) proposes new TRAPP-line
The Trappist Rochefort 8 in 75 cl bottle is back in the spotlight!
Klaarland Priory: new production areas
A new ITA member : Nasi Pani (CZ)
Engelszell Trappist Weiße Hell gets ATP-label
The IPA that combines American tradition with Italian creativity.
Artisanal Jam from Klaarland Priory
Chimay Brewery Solar Panels
St. Joseph’s Abbey built 10 different solar arrays on its property
Sustainable production of electric power in the monastery of Engelszell.
Westmalle's Brewery recycles one-third of the water
Orval's biomethanation project, integrated with their waste treatment plant
Trappistbeer Zundert 10 may carry the “Authentic Trappist Product” label
New Trappistbeer from the Abbey Mount Saint Bernard (UK)
A new ITA-member: The Abbey of Port du Salut